Table Of Content
Medium garlic zingers piled over crispy fries and smothered with melted Monterey Jack and cheddar cheese, bacon bits and green onions. Choice of bleu cheese or ranch dressing. Crispy tortilla chips layered with ancho chili seasoned ground beef.
Miller’s Ale House Menu & Prices
Of seasoned fries with melted Monterey Jack and cheddar cheese, green onions, bacon bits and ranch dressing for dipping. Thinly sliced chicken breast with grilled onions and melted cheese on a toasted sub roll. A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce. Freshly chopped, crispy zingers tossed in our favorite combination of garlic and hot sauces over a bed of bleu cheese sauce. Perfectly complimented with bleu cheese crumbles and green onions. Our world famous zingers tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery and Monterey Jack and cheddar cheese.
Fresh Steak Burgers
The all-time specialty of Miller’s Ale House would have to be their Zingers. These have been part of their menu for 30 years. Zingers are basically long, hand-breaded chicken tenders that are dipped in buttermilk.
Mimi's Fiesta Chicken & Shrimp
All of your Miller’s Ale House favorites delivered to your door. Let us introduce you to some of our fan favorites. From juicy burgers to our signature Zingers®, we guarantee you’ll find something for everyone to enjoy.
Miller's Ale House Now Serving Brunch 7 Days a Week - Rutherford Source
Miller's Ale House Now Serving Brunch 7 Days a Week.
Posted: Tue, 12 Sep 2023 07:00:00 GMT [source]
Construction update: Here's when Miller's Ale House expects to open in Port Orange
A secret blend of spinach and hot melted cheeses served with tri-colored tortilla chips and salsa. Our Lunch Menu combines our Miller’s Ale House classics as well as our chef-inspired creations for one unbeatable value. Take some of the best Miller’s classics like our homemade Dad’s meatloaf or our flaky English Fish & Chips. These Miller’s favorites can be found on our all-day menu, but lunchtime gets even better with our Lunch-inspired price of $7.99. Feeling something fresh to reenergize your day?
Fresh romaine topped with a vinaigrette dressing, craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese. Hand tossed in seasoned flour and topped with Parmesan cheese and sweet Thai chili sauce. The fast-casual restaurant/sports bar chain known for its large selection of craft beers expects to open its Port Orange location within the next few weeks.
How did the Port Orange Golden Corral make national news?
Served on a warm sub roll with hot au jus and fries. Lightly fried boneless chicken breast smothered with hot sauce and topped with melted Monterey Jack and cheddar cheese on a brioche bun. Served grilled or blackened to your liking. 35 shrimp sauteed in our creamy Alfredo sauce with mushrooms and green onions.
Daily Specials
How about our Soup and Salad combo? Pairing our Caesar or House salad with one of our homemade daily soups can be the perfect pick me up to your midday. We offer combo options on our menu including soup or salad paired with a seasonal flatbread. Served in flour tortillas and topped with pico de gallo, garlic-lime crema, shredded cabbage, guacamole, pickled onions. Served with a side of black beans. Our slow roasted choice prime rib shaved thin, topped with sauteed onions and melted Swiss cheese.
Menu Tracker: New items from Taco Bell, Denny's, and Panda Express - Nation's Restaurant News
Menu Tracker: New items from Taco Bell, Denny's, and Panda Express.
Posted: Fri, 17 Nov 2023 08:00:00 GMT [source]
We have over 35 taps featuring a selection of local, craft, domestic and imports. Plus, additional selections of bottles, cans and seltzer. A wide selection of wines ranging from a refreshing Prosecco to deep Cabernet Sauvignon.
Of fresh, never frozen, charbroiled ground sirloin. Served on a brioche bun with sliced pickles, lettuce, tomato and fries. Mahi mahi, broccoli, zucchini, tomatoes, red skin potatoes, lemon, bell peppers and onions marinated in a white wine sauce with a hint of Tabasco. Steamed and served in a foil bag.
Served with celery and bleu cheese or ranch dressing. 3 flour tortillas stuffed with grilled shrimp and topped with pico de gallo, lettuce, Monterey Jack and cheddar cheese and chipotle-cilantro sauce. A large flour tortilla stuffed with blackened chicken, pico de gallo and mixed cheese. Served with black beans, rice and sour cream. Each hand-cut steak is served grilled or blackened to your liking. USDA fresh cut steaks with vegetable of the day and your choice of rice, baked potato or fries.
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